If running a New York startup weren’t enough, Philip James does his best to incorporate a healthy dose of risk into his fitness routine, as well. From climbing Mount Everest to training for an ultra marathon in the Sahara Desert, this wine entrepreneur knows a thing or two about what’s good for the heart.
Armed with my Withings scale, Wahoo heart and cadence monitors, as well as my trusty Fitbit and Runkeeper, I’ve never had so much information about my training – and, with the stress and sleep deprivation that come with running a company, my potential over-training. It’s worth the risk, as running is what keeps me connected to the outdoors. More importantly, running is what keeps me sane.
I yearn to be back in the mountains, and the solitude and exertion of running provide me as close a connection I can get while I run a company. Before my entrepreneurial life began, I lived in the Andes, where I taught English to underprivileged Bolivian children. I spent every weekend climbing, putting up difficult new routes in the Cordillera Blanca, and I later took that experience to the Himalayas to climb Everest. My climbing partner fell, broke his leg and nearly died on the summit ridge of the North Face, but I still prefer to spend as much time as I can outdoors.
While my next adventure won’t involve 65 days away from the office to climb, I’m currently running for sanity’s sake as much as to train for an ultra marathon through the Sahara Desert. So most weekends, when I’m home in New York, I get out of the city and into the hills and mountains upstate for long runs, carrying a rice-loaded backpack (for weight). Track me on Runkeeper, and when I’m able to run back-to-back off-road marathons, you’ll know I’m ready for the Sahara. Even if I don’t get there, at least I’ll be sane.
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